Archives of Food and Nutrition Research

Aims and Scope

The Archives of Food and Nutrition Research aims to provide an international platform for the publication and dissemination of high-quality research in food science, nutrition, dietetics, food technology, and related areas of health and well-being. The journal encourages multidisciplinary research that advances understanding of the relationship between food, nutrition, dietary patterns, and human health. 

The journal welcomes original research articles, review articles, systematic reviews, meta-analyses, short communications, case reports, methodological studies, and relevant commentaries.

The scope includes, but is not limited to:

• Food Science and Food Chemistry
• Food Technology and Food Processing
• Food Safety, Quality and Microbiology
• Human and Clinical Nutrition
• Public Health and Community Nutrition
• Nutritional Biochemistry and Metabolism
• Dietetics and Dietary Research
• Functional Foods and Nutraceuticals
• Vitamins, Minerals and Micronutrients
• Maternal, Infant and Child Nutrition
• Geriatric and Sports Nutrition
• Obesity, Diabetes and Metabolic Nutrition
• Malnutrition and Nutritional Deficiencies
• Dietary Assessment and Eating Patterns
• Food Allergies and Intolerances
• Food Fortification and Supplementation
• Nutritional Epidemiology
• Sustainable Food Systems and Nutrition
• Traditional Foods and Indigenous Nutrition
• Novel Foods and Alternative Protein Sources
• Nutrition Education and Dietary Behavior
• Food–Nutrition–Health Interactions
• Emerging Research in Food and Nutritional Sciences

The journal also encourages interdisciplinary and translational research that connects food and nutrition with clinical medicine, public health, agriculture, biotechnology, environmental sustainability, and disease prevention.