Archives of Food and Nutrition Research

Archives of Food and Nutrition Research is an international, open-access, peer-reviewed journal dedicated to the publication and dissemination of high-quality research in food science, nutrition, dietetics, food technology, and related areas of human health.

The journal provides a platform for researchers, academics, healthcare professionals, nutritionists, food scientists, dietitians, and other experts to share original findings, scientific reviews, and emerging developments in food and nutritional sciences.

The journal welcomes Original Research Articles, Review Articles, Systematic Reviews, Meta-Analyses, Short Communications, Case Reports, Methodological Studies, Editorials, and Letters to the Editor covering a broad range of topics related to food and nutrition.

The Archives of Food and Nutrition Research encourages multidisciplinary and interdisciplinary research exploring the relationship between food, dietary patterns, nutrition, and human health. Particular emphasis is placed on research addressing nutritional challenges, food safety and quality, dietary interventions, nutritional deficiencies, functional foods, public health nutrition, and emerging developments in food and nutritional research.

The journal aims to contribute to the advancement of scientific knowledge by providing researchers with a platform to communicate their findings to the international scientific community and to support continued development in food and nutrition research.