Archives of Food and Nutrition Research OA
Peer-Reviewed Journal Open Access (CC BY 4.0) Bio Medical Sciences

Archives of Food and Nutrition Research

DOI: 10.68438 Continuous / Open Access
Research Article Open Access (CC BY 4.0)

Comparative Proximate Analysis Of Seed Yam Produced From Modular Aeroponics And Commercial Seed Yam By Farmers In Lafia North L.G.A

Authors: Onyemaechi Maxwell Chinedu*

Publication Year: 2026

Abstract

The Proximate Analysis/Quality evaluation carried out was Moisture/Dry Matter Content Determination, Ash Content Determination, Ether Extract/Crude Fats Determination, Crude Fiber Determination, Nitrogen Free Extract/Carbohydrates and Crude Protein Content DeterminationT. he Modular Aeroponics yam had higher Crude Protein Content and Ether Extract Content than the commercial water yam but the commercial water yam had higher Nitrogen Free Extract content than the modular Aeroponics yam. The Modular Aeroponics yam had higher Ether Extract, Crude Protein and Dry Matter content than the commercial white yam but the Nitrogen Free Extract was higher in the commercial white yam than in the Modular Aeroponics yam.